International Journal of Antimicrobial Agents
Volume 36, Issue 2 , Pages 132-136, August 2010

Comparison of the activities of the lantibiotics nisin and lacticin 3147 against clinically significant mycobacteria

  • James Carroll

      Affiliations

    • Department of Biological Sciences, Cork Institute of Technology, Cork, Ireland
  • ,
  • Lorraine A. Draper

      Affiliations

    • Department of Microbiology, University College Cork, College Road, Cork, Ireland
  • ,
  • Paula M. O’Connor

      Affiliations

    • Moorepark Food Research Centre, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland
  • ,
  • Aidan Coffey

      Affiliations

    • Department of Biological Sciences, Cork Institute of Technology, Cork, Ireland
  • ,
  • Colin Hill

      Affiliations

    • Department of Microbiology, University College Cork, College Road, Cork, Ireland
    • Alimentary Pharmabiotic Centre, Cork, Ireland
  • ,
  • R. Paul Ross

      Affiliations

    • Moorepark Food Research Centre, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland
    • Alimentary Pharmabiotic Centre, Cork, Ireland
  • ,
  • Paul D. Cotter

      Affiliations

    • Moorepark Food Research Centre, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland
    • Alimentary Pharmabiotic Centre, Cork, Ireland
  • ,
  • Jim O’Mahony

      Affiliations

    • Department of Biological Sciences, Cork Institute of Technology, Cork, Ireland
    • Corresponding Author InformationCorresponding author. Tel.: +353 21 432 6833.

Received 16 February 2010; accepted 25 March 2010. published online 24 May 2010.

Abstract 

The aim of this study was to use the microtitre alamarBlue assay to investigate and compare the antimycobacterial potential of the lantibiotics nisin and lacticin 3147 against a representative cohort of clinically significant mycobacteria, i.e. Mycobacterium tuberculosis H37Ra, Mycobacterium avium subsp. paratuberculosis (MAP) ATCC 19698 and Mycobacterium kansasii CIT11/06. Lacticin 3147 displayed potent activity against all strains of mycobacteria, with MIC90 values (lowest concentration of lantibiotic that prevented growth of >90% of the bacterial population) of 60mg/L and 15mg/L for M. kansasii and MAP, respectively. Lacticin 3147 was particularly effective against M. tuberculosis H37Ra, with a MIC90 value of 7.5mg/L. Nisin, although inhibitory, was generally less potent against all strains of mycobacteria, with MIC90 values of 60mg/L for M. kansasii and >60mg/L for MAP and M. tuberculosis H37Ra. Thus, lacticin 3147 is a potent antimycobacterial peptide that shows superior activity compared with nisin at physiological pH.

Keywords: Mycobacteria, Viability, Lantibiotics, AlamarBlue

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PII: S0924-8579(10)00163-9

doi:10.1016/j.ijantimicag.2010.03.029

International Journal of Antimicrobial Agents
Volume 36, Issue 2 , Pages 132-136, August 2010